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In swapping sweet and profitable Guadeloupe for the barren, sugar-free wasteland of Canada, plus most of the land east of the Mississippi River, many Englishmen thought the King got a raw deal. How important was sugar cane in that time? In carving up the Americas after the fighting stopped, King George III had decided to cede a few of his Caribbean sugar islands to France in order to secure a sizable chunk of North America. Sizable garrisons were also stationed in the West Indies to guard the few sugar holdings Britain had left at the end of the Seven Years' War in 1763.
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Several decisive battles of the Revolutionary War would have turned out differently had Britain thrown its full might behind the war, experts believe. The British planters lived in constant fear of revolt and demanded soldiers for protection. South, Africans on Caribbean sugar plantations (and the islands themselves) outnumbered their European owners by a wide margin.
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The importance of those sugar-rich colonies, especially those belonging to Britain and France, had enormous consequences for the map of the Americas during the 1700s.īritain lost its 13 American colonies to independence in part because its military was busy protecting its sugar islands, many historians have argued.Īs opposed to the slaves working plantations in the U.S. Kitts to Jamaica became enormously wealthy. As technologies got more efficient and diversified, adding molasses and rum to the plantation byproducts, sugar barons from St. Sugar slavery was the key component in what historians call The Trade Triangle, a network whereby slaves were sent to work on New World plantations, the product of their labor was sent to a European capital to be sold and other goods were brought to Africa to purchase more slaves.īy the middle of the 19th century, more than 10 million Africans had been forcibly removed to the New World and distributed among the sugar plantations of Brazil and the Caribbean.ĭuring those three centuries, sugar was by far the most important of the overseas commodities that accounted for a third of Europe's entire economy. To most of the European merchants, the people they put on cargo ships across the Atlantic - a horrendous voyage known as the Middle Passage - were merely an extension of the trading system already in place. Most came from western Africa, where Portuguese colonies had already established trading outposts for ivory, pepper and other goods. The first slave ships arrived in 1505 and continued unabated for more than 300 years. This history of sugar should never be forgotten, but addressed and engaged with.
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It wasn't long, however, before the early settlers realized they were lacking sufficient manpower to plant, harvest and process the backbreaking crop. The fundamental image of 16th19th-century sugar is not one of luxury, but of the horrors of slavery the transatlantic triangle that saw enslaved people treated as objects, and goods prized above people, was the direct outcome of the desire for affordable sugar. By the mid 16th-century the Portuguese had brought some to Brazil and, soon after, the sweet cane made its way to British, Dutch and French colonies such as Barbados and Haiti. Noting sugar cane's potential as income for the new settlements in the Americas - Europeans were already hooked on sugar coming from the Eastern colonies - Spanish colonizers snipped seeds from Columbus' fields in the Dominican Republic and planted them throughout their burgeoning Caribbean colonies. Sugar cane - native to Southeast Asia - first made its way to the New World with Christopher Columbus during his 1492 voyage to the Dominican Republic, where it grew well in the tropical environment. "And whatever you do, in word or deed, do everything in the name of the Lord Jesus, giving thanks to God the Father through Him.Today more sugar is produced in Brazil than anywhere else in the world even though, ironically, the crop never grew wild in the Americas. Crazy Love is located on Canton Street in the heart of the Roswell historic district, where locals are seen visiting the shop on a daily basis. The shop also offers breakfast and lunch, as well as an array of market items such as t-shirts, jewelry, housewares, and books. After 18 months of praying, planning, constructing and designing, Crazy Love Coffeehouse was born. The couple searched diligently to find the perfect cup of coffee to pair with their signature Belgian Liege waffles. The Pettetts, who come from a building and design background, felt God leading them in a new direction. The mission at Crazy Love is to provide a great cup of coffee and a comfortable gathering place, while sharing the love of Christ. Owners Perry and Sandra Pettett opened Crazy Love Coffeehouse in May of 2017. To provide a friendly gathering place committed to sharing the love of God and the love of coffee.